Godello - Minius

Godello presents itself in a captivating straw yellow that stimulates the senses. On the first nose, aromas of fresh apples and citrus fruits unfold. Fine mineral notes complement the bouquet and promise a complex enjoyment. On the palate, the wine appears elegant and well-balanced. The lively acidity provides freshness and harmony, while the finish is long-lasting and leaves a feeling of fullness.

Vinification of Godello

The grapes for Godello come from hand-picked locations. Here are the steps of vinification:

1. After harvest, the grapes undergo gentle processing.
2. The most important phase is fermentation, which takes place at controlled temperatures.
3. After fermentation, the wine matures in fine wooden barrels.
4. The calibration of time and temperature gives it its special character.

Food Recommendation for Godello

The characterful Godello pairs perfectly with various dishes:

• Grilled seafood.
• Delicious risottos with asparagus.
• Fresh goat cheese.
• Asian dishes with fish.

Enjoy the wine at 8-10°C. Perfect for convivial gatherings and special occasions. Discover the diversity of Godello and enrich your wine experience.

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