Gold Prosecco Spumante Brut DOC - Bottega

Bottega’s Gold Prosecco Spumante is already a truly refined drop to look at, arriving at the table in a stylish gold-metallic look. The bottle alone whets the appetite for what’s inside.

In the glass, the Gold Prosecco Spumante Brut from Bottega shows a brilliantly shimmering platinum-yellow color. The mousse of this Prosecco Spumante shimmers in the glass extremely fine and remarkably persistent. When given a little air by swirling, this sparkling wine is characterized by a fascinating brilliance that makes it dance lively in the glass. On the nose, this Bottega sparkling wine presents all kinds of floral and fruity nuances such as ripe apple, acacia and zesty lemon.

Bottega Gold Prosecco Spumante Brut delights with its juicy, fruit-driven flavor profile. It was bottled with a generous 13.8 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler grades, and thus this Italian, for all its opulence, enchants with the finest balance. The light-footed Bottega Gold Prosecco Spumante Brut reveals an incredibly fruit-forward taste on the palate, which is by no means coincidentally due to its off-dry profile. On the tongue, this delicate Prosecco Spumante is distinguished by an immensely crisp texture. Thanks to its present acidity, the Gold Prosecco Spumante Brut appears wonderfully fresh and lively on the palate. On the finish, this Spumante from the Veneto wine-growing region impresses with remarkable length. Once again, hints of ripe apples and acacia appear.

Vinification of Bottega Gold Prosecco Spumante Brut

This wine clearly focuses on a single grape variety, namely Glera. Only flawless grape material was used for this exceptionally elegant varietal wine from Bottega. It is obvious that the Gold Prosecco Spumante Brut is defined by more than just the Prosecco DOC terroir. In the best sense of the word, this Italian can be described as an Old World wine that presents itself in an exceptionally impressive way. After manual harvesting, the grapes are quickly brought to the press house. There they are selected and gently pressed, after which must and pomace are separated. The base wines then undergo fermentation in stainless steel tanks at controlled temperatures.

Food recommendation for Bottega Gold Prosecco Spumante Brut

Enjoy this sparkling wine from Italy ideally well chilled at 5–7°C as an accompaniment to red onions stuffed with couscous and apricots, baked feta cheese parcels or spicy lamb curry. Of course, it also cuts a fine figure on its own.

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