Grand Vin De Bordeaux Callipyge - Château De Respide

The barrel-aged Grand Vin De Bordeaux Callipyge from the Bordeaux wine-growing region presents itself in the glass in a bright purple-red. In the glass, this red wine from Château De Respide reveals aromas of blackberry, blueberry, currant and sour cherry, complemented by smoke. On the palate, the Grand Vin De Bordeaux Callipyge from Château De Respide starts off wonderfully aromatic, fruit-driven and balanced. Harmonious and complex, this silky and fleshy red wine presents itself on the palate. The finish of this red wine from the Bordeaux wine-growing region ultimately delights with a lovely aftertaste. The aftertaste is also accompanied by mineral notes from the sand- and gravel-dominated soils.

Vinification of Château De Respide Grand Vin De Bordeaux Callipyge

The basis for the balanced Grand Vin De Bordeaux Callipyge from Bordeaux is grapes from the Cabernet Sauvignon, Merlot and Petit Verdot varieties. In Bordeaux, the vines that produce the grapes for this wine grow on sand and gravel soils. After being harvested by hand, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and large wood at controlled temperatures. After fermentation is complete, the Grand Vin De Bordeaux Callipyge can continue to harmonize on the fine lees for 12 months.

Food recommendation for Château De Respide Grand Vin De Bordeaux Callipyge

Ideally, enjoy this red wine from France at a temperature of 15–18°C as an accompanying wine with boiled veal topside with beans and tomatoes, braised chicken in red wine or lamb ragout with chickpeas and dried figs.

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