Margaux Grand Vin De Bordeaux - La Dame De Malescot

The barrel-aged Margaux Grand Vin De Bordeaux from the Bordeaux wine-growing region presents itself in the glass in a bright purple red. Poured into a red wine glass, this Old World red wine displays wonderfully expressive aromas of blackberry, sour cherry and raspberry, rounded off by further fruity nuances contributed by maturation in wooden casks.

On the palate, the Margaux Grand Vin De Bordeaux from La Dame De Malescot starts off delightfully dry, firm and aromatic. Balanced and complex, this meaty yet silky red wine presents itself on the palate. On the finish, this wine from the Bordeaux wine-growing region delights with a beautiful length. Once again, hints of blackberry and sour cherry appear. In the aftertaste, mineral notes from the gravel-dominated soils join in.

Vinification of La Dame De Malescot Margaux Grand Vin De Bordeaux

The base for the balanced Margaux Grand Vin De Bordeaux from France consists of grapes from the Cabernet Sauvignon, Merlot and Petit Verdot varieties. In Bordeaux, the vines that yield the grapes for this wine grow on gravel soils. After the grape harvest, the grapes are brought to the press house without delay. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks and large wooden vats at controlled temperatures. Vinification is followed by 14 months of aging in French oak barrels.

Food recommendation for La Dame De Malescot Margaux Grand Vin De Bordeaux

Enjoy this red wine from France best served at 15–18°C as an accompaniment to boiled veal topside with beans and tomatoes, duck breast with sugar snap peas, or goose breast with ginger red cabbage and marjoram.

• More products from La Dame de Malescot