Grand Vin Saint Estèphe AOC - Château de Pez

In the glass, the Grand Vin Saint Estèphe from Château de Pez reveals a dense purple color. With some sideways lay, the red wine glass reveals a charming garnet red hue at the rims. As the wine glass swirls, this red wine reveals a high density and richness, which is evident in church windows at the rim of the glass. The nose of this red wine from Bordeaux convinces with hints of blueberry, black currant, mulberry and blackberry. If we trace the aromatics further, black tea, gingerbread spice and vanilla are added.

This dry red wine from Château de Pez is ideal for purists who prefer to drink bone dry. On the palate, the texture of this punchy red wine is wonderfully silky and fleshy. Finally, the finish of this red wine from the Bordeaux wine-growing region convinces with a beautiful reverberation. The finish is also accompanied by mineral facets of the limestone and gravel dominated soils.

Vinification of the Grand Vin Saint Estèphe from Château de Pez

The powerful Grand Vin Saint Estèphe from France is a cuvée, pressed from the grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. In Bordeaux, the vines that produce the grapes for this wine grow on soils of limestone and gravel. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in controlled temperatures. The fermentation is followed by aging .

Food recommendation for Château de Pez Grand Vin Saint Estèphe

This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to vegetable couscous with beef meatballs, lamb stew with chickpeas and dried figs or braised chicken in red wine.

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