✨ The Grande Réserve Demi-sec captivates with its creamy texture and refreshing fruitiness of black cherries and plums
🍽️ Enjoy this champagne as the perfect companion to savory chestnut soup or baked apples with yogurt sauce
🍇 Made from the noble grape varieties Chardonnay, Pinot Meunier, and Spätburgunder from the limestone-rich Champagne of Champagne Baron-Fuenté
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More information about Grande Réserve Demi-sec - Champagne Baron-Fuenté
The light-footed Grande Réserve Demi-sec from the house of Champagne Baron-Fuenté shines with brilliant golden yellow in the glass. In the center, this champagne shows a vivid color. After the first swirl, this champagne is characterized by a magnificent brilliance that makes it dance nimbly in the glass. The bouquet of this sparkling wine from Champagne enchants with aromas of black cherry, plum, plum and morello cherry. It is its fruity nature that makes this wine so special.
On the tongue, this light-bodied Champagne is characterized by an immensely creamy texture. The finale of this ripening sparkling wine from the Champagne wine-growing region finally convinces with considerable reverberation. The finish is also accompanied by mineral notes of the limestone-dominated soils.
Vinification of the Champagne Baron-Fuenté Grande Réserve Demi-sec
The basis for the elegant Grande Réserve Demi-sec from Champagne are grapes from the grape varieties Chardonnay, Pinot Meunier and Pinot Noir. In Champagne, the vines that produce the grapes for this wine grow on soils of limestone. Clearly, Grande Réserve Demi-sec is also defined by more than just the Champagne soil. This Frenchman can literally be described as an Old World wine that presents itself as exceptionally complex. After the harvest, the grapes are immediately sent to the winery. Here they are selected and carefully broken up. The champagne is produced classically in bottle fermentation.
Food recommendation for the Grande Réserve Demi-sec of Champagne Baron-Fuenté
This French Champagne is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spicy chestnut soup, fennel salad with red lentils or baked apples with yogurt sauce.
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