Grüner Veltliner Ried Kaasgraben - Weingut Wieninger

The elegant Grüner Veltliner Ried Kaasgraben from Weingut Wieninger shines in the glass with a bright platinum yellow. If you give it some air by swirling it in the glass, you can perceive a first-class balance in this white wine, as it does not appear watery nor syrupy or liqueur-like on the glass walls. Weingut Wieninger’s Grüner Veltliner Ried Kaasgraben delights with its elegantly dry flavor profile. It was bottled with only 1.1 grams of residual sugar. As you would expect from a top-quality wine, this Austrian, despite all its dryness, enchants with the finest balance. Flavor does not necessarily require a lot of residual sugar. On the palate, the texture of this well-balanced white wine is wonderfully silky. Thanks to its lively acidity, Grüner Veltliner Ried Kaasgraben appears wonderfully fresh and vibrant on the palate. The finish of this youthful white wine from the Vienna wine-growing region finally impresses with a remarkable length.

Vinification of Grüner Veltliner Ried Kaasgraben from Weingut Wieninger

This wine clearly focuses on a single grape variety, namely Grüner Veltliner. For this wonderfully balanced varietal wine from Weingut Wieninger, only flawless grape material was used. After hand-picking, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food recommendation for Grüner Veltliner Ried Kaasgraben from Weingut Wieninger

Enjoy this organic white wine from Austria best moderately chilled at 11–13°C as an accompaniment to ossobuco, stuffed bell peppers, or fried calf’s liver with apples, onions, and balsamic sauce.

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