Grüner Veltliner Steinfeder Ried Alte Point - Weingut Schmidl

In the glass, the organically produced Grüner Veltliner Steinfeder Ried Alte Point from Weingut Schmidl presents a brilliantly shimmering platinum-yellow color. The first nose of the Grüner Veltliner Steinfeder Ried Alte Point reveals notes of green apple and lemon. Additional fruity-balsamic nuances join the fruity components of the bouquet.

The Weingut Schmidl Grüner Veltliner Steinfeder Ried Alte Point presents itself to the wine lover as wonderfully dry. This white wine never appears coarse or sparse, as one might expect from a wine in the high-quality category. On the palate, the texture of this light-footed white wine is wonderfully silky. Thanks to its vivid acidity, the Grüner Veltliner Steinfeder Ried Alte Point reveals itself on the palate as delightfully fresh and lively. On the finish, this youthful white wine from the Lower Austria wine-growing region finally delights with a beautiful length. Once again, hints of lemon and green apple appear.

Vinification of the Grüner Veltliner Steinfeder Ried Alte Point from Weingut Schmidl

This white wine clearly focuses on one grape variety, namely Grüner Veltliner. Only first-class grape material was harvested for this wonderfully elegant single-varietal wine from Weingut Schmidl. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Weingut Schmidl Grüner Veltliner Steinfeder Ried Alte Point

This Austrian white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine with vegetable salad with beetroot, leek tortilla or potato pan with salmon.

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