Grus Mezcla Tinta - Viñedos De Alcohuaz

The Grus Mezcla Tinta from the Coquimbo wine-growing region reveals itself in the glass in a bright purple-red. With a little time in the glass, this red wine from Chile reveals wonderfully expressive aromas of plum, blackcurrant, sour cherry and blackberry, rounded off by further fruity nuances.

This red wine from Viñedos De Alcohuaz is ideal for people who can’t drink their wine dry enough. The Grus Mezcla Tinta comes very close to this, as it was vinified with just 1.7 grams of residual sugar. Balanced and complex, this dense red wine presents itself on the palate. Thanks to its lively acidity, the Grus Mezcla Tinta appears exceptionally fresh and vibrant on the palate. The finish of this red wine, which has very good aging potential and comes from the Coquimbo wine-growing region, ultimately impresses with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the granite-dominated soils.

Vinification of Viñedos De Alcohuaz Grus Mezcla Tinta

The balanced Grus Mezcla Tinta from Chile is a cuvée, biodynamically produced from the grape varieties Durif, Garnacha, Petit Verdot, Syrah and Touriga Nacional. The grapes grow under optimal conditions in Coquimbo. Here, the vines sink their roots deep into granite soils. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After its completion .

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