Aromas 🍷 The Helden Blaufränkisch by Markus Altenburger captivates with its elegant structure and smooth texture, perfectly rounded off by 12 months of aging in Austrian oak barrels.
🍽️ Enjoy this aromatic red wine ideally with vegetable couscous or goose breast with ginger red cabbage for an unforgettable taste experience.
🌍 Originating from the renowned Burgenland and made from the noble grape variety Blaufränkisch, this wine imparts its unique character.
Helden Blaufränkisch - Markus Altenburger
Austria This action runs until 31.12.2030 23:59.
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More information about Helden Blaufränkisch - Markus Altenburger
The barrel-aged Helden Blaufränkisch from the Burgenland wine-growing region reveals itself in the glass in a radiant purplish red. If you give it some air in the glass by swirling, you can perceive a perfect balance in this red wine, as it does not appear watery nor syrupy or liqueur-like on the glass walls. In the glass, this red wine from Markus Altenburger presents aromas of violets and blackberries, complemented by toasted wood, mineral notes and black cherry. On the palate, the Helden Blaufränkisch from Markus Altenburger starts off delightfully aromatic, fruit-driven and balanced. On the tongue, this well-balanced red wine is characterized by an immensely dense texture. On the finish, this youthful wine from the Burgenland wine-growing region finally delights with remarkable length. Again, hints of violets and blackberry appear. In the aftertaste, mineral notes from the limestone- and clay-dominated soils join in.
Vinification of Markus Altenburger Helden Blaufränkisch
This balanced red wine from Austria is vinified from the Blaufränkisch grape variety. The grapes grow under optimal conditions in Burgenland. Here, the vines drive their roots deep into soils of clay and limestone. The Helden Blaufränkisch is an Old World wine in the best sense of the word, as this Austrian exudes an exceptional European charm that clearly underlines the success of wines from the Old World. After hand-picking, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in large wooden casks at controlled temperatures. Vinification is followed by maturation for 12 months in Austrian oak barrels.
Food recommendation for Markus Altenburger Helden Blaufränkisch
Experience this red wine from Austria best served at 15 - 18°C as a companion to vegetable couscous with beef meatballs, goose breast with ginger red cabbage and marjoram, or boiled veal topside with beans and tomatoes.
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