Hibiskus Spritz alkoholfrei - Dr. Jaglas

Production of the alcohol-free Hibiscus Spritz by Dr. Jaglas

The production of the alcohol-free Hibiscus Spritz by Dr. Jaglas begins with hand-picked hibiscus blossoms. They are complemented by bitter orange, elderberries, vanilla, rosemary and chiretta herb. Color-giving concentrates from apple, carrot, safflower oil and lemon provide the deep ruby red. Glucose-fructose syrup serves as the base, while citric acid lends freshness and clarity. Potassium sorbate preserves consistent quality.

The blossoms and herbs are cold-macerated to gently extract the essences. This way, the essential oils and intense aromas are fully retained. Afterwards, the botanicals are precisely balanced to achieve perfect harmony between fruit, bitterness and spice. Bottling takes place under protected conditions, preserving color and aroma.

The process is divided into clear steps: 1. Selection of high-quality hibiscus blossoms and botanicals 2. Cold extraction of blossoms, berries and herbs 3. Addition of natural color and acid sources 4. Harmonization of aromas into a multi-layered profile 5. Bottling in elegant bottles

Through the combination of traditional recipe and modern technology, an aperitif with a distinctive profile is created. Each component contributes to uniting intensity and elegance in the glass.

Serving recommendations for the alcohol-free Hibiscus Spritz by Dr. Jaglas

The alcohol-free Hibiscus Spritz by Dr. Jaglas captivates as a versatile aperitif. Enjoyed neat over ice, it reveals its floral depth with refreshing character. It is perfectly suited as a stylish start to a menu or as a highlight in convivial gatherings.

It pairs particularly well with food: 1. Creamy goat cheese with honey 2. Antipasti with olives and grilled vegetables 3. Dark chocolate with intense cocoa content 4. Fruity desserts with raspberries or blackberries 5. Nuts such as almonds or walnuts, lightly roasted

It also inspires as a base for cocktails: • Hibiscus Spritz with tonic water, ice and lime slice • Hibiscus Fizz with soda, berries and lemon zest • Hibiscus Cooler with alcohol-free sparkling wine and orange slice • Hibiscus Twist with cola and rosemary sprig

Whether at dinner with friends, on a festive occasion or during relaxed evenings: this aperitif brings magic into the glass. The alcohol-free Hibiscus Spritz by Dr. Jaglas combines style, intensity and elegance and makes every moment special.

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