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Shiraz - Kaapzicht
Aromas
blackberry , Plum , black currant and Pepper

🍷 The Kaapzicht Shiraz impresses with its elegant aging in harmonious oak and a juicy, concentrated flavor

🍽️ Perfect for aromatic duck dishes, sweet-spicy game dishes, and various delicious soft cheeses

🌍 This exquisite wine comes from the renowned Kaapzicht Estate and delights with its intense ruby red color and complex aromas

Vintage

9999
2022
6
12
24
Unit price: 15.48 *
Shiraz - Kaapzicht
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More information about Shiraz - Kaapzicht

Kaapzicht Estate 's Kaapzicht Shiraz appears an intense ruby red with a deep dark core and slight discoloration at the rim.
It opens the nose with sweet, floral scents that evolve into an odeur of wild blackberry, mulberry, spicy rhubarb and licorice.
The palate is generous and juicy, but at the same time elegant and quite concentrated with harmonious, nicely integrated oak and a clean, appetizing and long finish.
We recommend it with aromatic duck dishes, sweet-spicy game dishes and various soft cheeses such as Brie, Camembert and goat cheese.

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
blackberry , Plum , black currant , Pepper
Mouthfeel/ Texture:
dense
Reverberation / Finish:
long
Occasion and theme:
Thanksgiving , perfect for an evening in front of the chimney , Christmas
Grape Variety:
Country:
South Africa
Cultivation area:
Coastal Region (ZA)
Alcohol % ABV:
14.9
Wine acidity in g/l:
5,9
Residual sugar approx. in g/l:
2,4
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
Maturation:
small barrel
Maturation time in mon.:
24
storage capacity in years from the vintage year:
4
Style:
fragrant , complex , Overseas
Food Pairing:
dark food , spicy food
Suitable wine glas:
Bordeaux glass
Bottle size in l:
0,75
Bottle Design & Features:
Bordeaux bottle , artistic
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
ZETER - Die Weinagentur GmbH & Co. KG - DE-ÖKO-007 - Lauterstraße 9 - 67434 Neustadt - Deutschland
PID:
70342-ZA-RW-SY-004-08.3
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