Kaya Chardonnay trocken - Overhex Winery

The elegant Kaya Chardonnay from Overhex Winery shines in the glass with a bright golden yellow. In the glass, this white wine from Overhex Winery shows aromas of peaches, lemons and pineapple, complemented by . The Overhex Winery Kaya Chardonnay delights with its elegantly dry taste profile. It was bottled with 4.8 grams of residual sugar. As you would expect from a wine beyond the 4-euro mark, this South African, despite all its dryness, enchants with the finest balance. Aroma does not necessarily need sugar. On the palate, this well-balanced white wine is characterized by an exceedingly light texture. Thanks to its pronounced fruit acidity, Kaya Chardonnay presents itself on the palate as impressively fresh and lively. The finish of this white wine from the Western Cape wine-growing region, more precisely from Paarl, ultimately convinces with a good aftertaste.

Vinification of the Kaya Chardonnay from Overhex Winery

The balanced Kaya Chardonnay from South Africa is a varietal wine, vinified from the Chardonnay grape variety. After hand-picking, the grapes are immediately brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by a maturation .

Food recommendation for the Kaya Chardonnay from Overhex Winery

Enjoy this white wine from South Africa best well-chilled at 8–10°C as an accompaniment to fruity endive salad, spaghetti with yogurt-mint pesto, or omelet with salmon and fennel.

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