L'Original Colombelle Rosé - Plaimont

The Cabernet Sauvignon-Merlot Rosé presents itself in a vibrant rosé hue that immediately appeals to the eye. This typical varietal color is a clear indication of its freshness and lightness. The combination of Cabernet Sauvignon and Merlot creates a complex play of aromas that promises supreme enjoyment in the wine world. Typical for this rosé are its intense berry aromas – above all, the fruity notes of strawberry, raspberry, and red currant are at the forefront. These aromas give the wine a seductive scent of fresh berries, underlined by a hint of sun-ripened fruit. On the palate, the Cabernet Sauvignon-Merlot Rosé is dry, clearly structured, and with a pleasant freshness that lingers. Finely integrated acidity and subtle tannins round off this wine harmoniously and make it particularly approachable. Its way of combining vibrant fruit and a slightly bitter character makes it a perfect companion for light dishes and sociable occasions.

Some advantages of the Cabernet Sauvignon-Merlot Rosé at a glance:

1. Vibrant, attractive rosé color with a radiant shine
2. Intense aroma of strawberry, raspberry, and red currant
3. Dry with clearly structured freshness on the palate
4. Harmonious interplay of acidity and subtle tannins
5. Versatile pairings and pleasantly flavorful finish

Vinification of the Cabernet Sauvignon-Merlot Rosé

The Cabernet Sauvignon-Merlot Rosé comes from the renowned Côtes de Gascogne wine-growing region in the southwest of France. The region is known for its favorable climate and nutrient-rich soils, which create ideal conditions for the Cabernet Sauvignon and Merlot grape varieties. The grapes are carefully harvested by hand to select only the ripest fruit for production. This guarantees optimal aroma concentration and depth of flavor. After harvest, the berries are gently pressed to extract the delicate rosé color without excessively releasing tannins from the skins. The subsequent fermentation takes place at low temperatures to preserve the fruity aromas as effectively as possible. After fermentation, the varietal cuvée is aged for some time on the fine lees, which gives the wine additional complexity and body. The controlled addition of sulfites protects its vibrancy and preserves the wine’s freshness until delivery to the customer.

Food recommendations for the Cabernet Sauvignon-Merlot Rosé

The Cabernet Sauvignon-Merlot Rosé is excellently suited to numerous dishes and enhances special taste experiences. The fruity freshness and clear structure of the wine make it ideal for hearty and light meals. Here are some delicious recommendations that perfectly highlight the qualities of this rosé:

• Summery salads with goat cheese, walnuts, and fresh berries
• Grilled prawns marinated with herbs and lemon juice
• Light pasta dishes with tomatoes and basil
• Poultry dishes, for example chicken breast with Mediterranean spices
• Asian cuisine, such as steamed salmon with ginger and soy sauce
• Fresh tapas with olives, figs, and Serrano ham

The Cabernet Sauvignon-Merlot Rosé, with its fruity aromas and pleasant dryness, showcases light dishes in style and ensures vibrant freshness and a flavorful experience in your moments of enjoyment.

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