LaCheteau Cremant de Loire Brut Bio - Les Grands Chais de France

With Les Grands Chais de France LaCheteau Crémant de Loire Brut Organic, a first-class sparkling wine finds its way into the glass. It displays a wonderfully bright, platinum-yellow color. The mousse of this sparkling wine shines in the glass, lively and persistent. The bouquet of this sparkling wine from the Val de Loire delights with nuances of honeydew melon, brioche and ripe apple. It is precisely its fruit-forward character that makes this wine so special.

Balanced and multi-faceted, this crisp and creamy sparkling wine presents itself on the palate. The finish of this sparkling wine from the Val de Loire wine-growing region ultimately convinces with a lovely aftertaste.

Vinification of Les Grands Chais de France LaCheteau Cremant de Loire Brut Bio

The basis for the well-balanced LaCheteau Crémant de Loire Brut Organic from the Val de Loire is grapes from the Cabernet Franc, Chardonnay and Chenin Blanc varieties. The wine berries for this sparkling wine from France are harvested particularly quickly and at the coolest possible time of day at optimal ripeness in order to preserve their aromas. After hand-picking, the grapes are immediately brought to the press house. There they are sorted and gently pressed. This is followed by the fermentation of the base wines. After blending the final sparkling wine, the further maturation takes place on the basis of the “Méthode Traditionelle.” Subsequently, Les Grands Chais de France LaCheteau Crémant de Loire Brut Organic matures for several months in the bottle and is then disgorged.

Food recommendation for LaCheteau Cremant de Loire Brut Bio from Les Grands Chais de France

This French wine is best enjoyed well chilled at 5–7°C. It is perfectly suited as an accompaniment to red onions stuffed with couscous and apricots, onion tart with thyme, or stir-fried vegetables with fish.

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