🍷 The LaCheteau Cremant de Loire Rosé Brut exhibits a hymn-like style and is carefully produced using the Méthode Traditionelle from Cabernet Franc
🥗 Enjoy this refreshing sparkling wine perfectly paired with red onions stuffed with couscous and apricots or a spicy chestnut soup
🌹 Made by Les Grands Chais de France, this exquisite sparkling wine brings the elegance and terroir of the Val de Loire to your glass
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More information about LaCheteau Cremant de Loire Rosé Brut - Les Grands Chais de France
The LaCheteau Crémant de Loire Rosé Brut from the Val de Loire wine-growing region presents itself in the glass in a bright purple-red. The effervescence of this sparkling wine shimmers in the glass consistently and finely. Poured into a sparkling wine glass, this sparkling wine from France offers wonderfully distinguished aromas of red currant, rose, brioche and raspberry, rounded off by .
This crisp and silky sparkling wine presents itself on the palate as balanced and complex. On the finish, this wine from the Val de Loire wine-growing region delights with considerable length. Once again, hints of raspberry and red currant appear.
Vinification of Les Grands Chais de France LaCheteau Crémant de Loire Rosé Brut
This well-balanced sparkling wine from France is vinified from the Cabernet Franc grape variety. The grapes for this sparkling wine from France are harvested particularly quickly and at the coolest possible time of day once optimal ripeness has been ensured, in order to preserve their aromas. After the harvest, the grapes are swiftly brought to the press house. There they are selected and gently crushed. This is followed by the fermentation of the base wines. After the assemblage of the sparkling wine, further maturation follows on the basis of the Méthode Traditionelle. The Les Grands Chais de France LaCheteau Crémant de Loire Rosé Brut then matures in the bottle for several months and is finally disgorged.
Food recommendation for Les Grands Chais de France LaCheteau Crémant de Loire Rosé Brut
Ideally, enjoy this sparkling wine from France well chilled at 5 - 7°C as an accompaniment to red onions stuffed with couscous and apricots, Thai cucumber salad or spicy chestnut soup.
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