Las Aves De Paso Tinto Valencia DO - Fernández Pons

In the glass, the organic Las Aves De Paso Tinto Valencia of Fernández Pons presents a dense purple color. The nose of this red wine from Valencia captivates with aromas of elderberry and black currant. If we trace the aromatics further, chocolate comes in.

This wine delights with its elegantly dry flavor. It was bottled with 3.1 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need sugar. On the tongue, this powerful red wine is characterized by an incredibly dense texture. Due to its present fruit acidity, the Las Aves De Paso Tinto Valencia presents itself exceptionally fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Valencia, more precisely from the Valencia DO, finally captivates with beautiful reverberation.

Vinification of the Fernández Pons Las Aves De Paso Tinto Valencia

This powerful red wine from Spain is produced organically from the grape varieties Bobal and Cabernet Sauvignon. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, Las Aves De Paso Tinto Valencia is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the Las Aves De Paso Tinto Valencia by Fernández Pons

Drink this organic red wine from Spain best tempered at 15 - 18°C as an accompanying wine to lemon chili chicken with bulgur, spicy curry with lamb or red onion stuffed with couscous and apricots.

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