Le Grand Filou Rouge IGP - Le Filou

In the glass, Le Grand Filou Rouge from the house of Le Filou reveals a bright ruby-red color. In the glass, this red wine from Le Filou displays aromas of blackcurrants, blueberries, mulberries, and blackberries, complemented by garrigue, vanilla, and green bell pepper. Le Filou Le Grand Filou Rouge presents itself to the wine enthusiast as wonderfully dry. This red wine never appears coarse or lean, as one might expect from a wine beyond the 4-euro mark. On the palate, the texture of this well-balanced red wine is wonderfully creamy. The finish of this youthful red wine from the Sud-Ouest winegrowing region finally impresses with a lovely aftertaste.

Vinification of Le Grand Filou Rouge by Le Filou

The balanced Le Grand Filou Rouge from France is a cuvée, vinified from various carefully harmonized grape varieties. After hand-picking, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. 

Food recommendation for Le Filou Le Grand Filou Rouge

Enjoy this red wine from France ideally at a temperature of 15 - 18°C as an accompanying wine with ossobuco, boeuf bourguignon, or lamb ragout with chickpeas and dried figs.

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