Le Sweet Filou Rouge - Le Filou

In the glass, Le Sweet Filou Rouge from the Sud-Ouest wine-growing region reveals itself in a brilliantly shimmering ruby red. The bouquet of this red wine from Sud-Ouest delights with hints of blackcurrant, mulberry, morello cherry and blueberry. Following the aromas further, notes of garrigue, vanilla and cinnamon join in.

On the finish, this wine from the Sud-Ouest wine-growing region finally thrills with a lovely length. Hints of mulberry and blackberry appear once again.

Vinification of Le Sweet Filou Rouge by Le Filou

This elegant red wine from France is vinified from a multitude of different grape varieties. After being hand-picked, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, Le Sweet Filou Rouge can continue to harmonize on the fine lees for several months.

Food recommendation for Le Sweet Filou Rouge by Le Filou

This French wine is best enjoyed at a tempered 15–18°C. It pairs perfectly as an accompanying wine to fried calf’s liver with apples, onions and balsamic vinegar sauce, duck breast with sugar snap peas, or lamb ragout with chickpeas and dried figs.

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