Le Quart Chapeau Rouge Côte Chalonnaise AOP - d'Heilly-Huberdeau

The barrel-aged Le Quart Chapeau Rouge Côte Chalonnaise from the Burgundy wine-growing region reveals itself in the glass in bright light red. Swiveling the glass, one can perceive a perfect balance in this red wine, as it does not stand out on the glass walls watery or syrupy or liqueur-like. To the nose, this d'Heilly-Huberdeau red wine reveals all manner of red currant and blackberry jelly. As if that wasn't already impressive, the aging in large wooden barrels adds other aromas such as almond.

The d'Heilly-Huberdeau Le Quart Chapeau Rouge Côte Chalonnaise presents itself to the wine lover pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine top wine range. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. Due to the balanced fruit acidity, Le Quart Chapeau Rouge Côte Chalonnaise flatters the palate with a velvety feel, without at the same time lacking in juicy liveliness. In the finish, this youthful red wine from the Burgundy wine-growing region finally inspires with considerable length. There are again hints of blackberry jelly and red currant.

Vinification of the Le Quart Chapeau Rouge Côte Chalonnaise from d'Heilly-Huberdeau

The balanced Le Quart Chapeau Rouge Côte Chalonnaise from France is a single varietal wine, organically vinified from the Pinot Noir grape variety. After the hand harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. This is followed by fermentation in large wood at controlled temperatures. Once fermentation is complete, the organically produced Le Quart Chapeau Rouge Côte Chalonnaise is aged for several more months in oak barrels.

Food recommendation for the Le Quart Chapeau Rouge Côte Chalonnaise from d'Heilly-Huberdeau

Enjoy this organic red wine from France best tempered at 15 - 18°C as an accompanying wine to Boeuf Bourguignon, Ossobuco or Veal Tenderloin with beans and tomatoes.

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