🍷 The Les Mariés Merlot Cabernet from Parlemont impresses with its silky and elegant taste
🍽️ Ideal with veal-onion casserole or fried veal liver with apples and balsamic vinegar sauce
🌍 Made from selected grapes of the Merlot and Cabernet Sauvignon varieties from the Languedoc wine region
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More information about Les Mariés Merlot Cabernet - Parlemont
The Les Mariés Merlot Cabernet from the wine-growing region of the Languedoc presents itself in the glass in bright purple. To the nose, this Parlemont red wine reveals all sorts of plums, black currants, blueberries, plums and black cherries.
Les Mariés Merlot Cabernet presents a particularly silky and dense palate due to its pleasant residual sweetness. This French wine delights with its elegantly dry flavor. It was bottled with 11.1 grams of residual sugar. This is a true quality wine, which clearly stands out from simpler qualities, and so this Frenchman naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need a lot of sugar. Balanced and complex, this silky and dense red wine presents itself on the palate. Due to the balanced fruit acidity, the Les Mariés Merlot Cabernet flatters the palate with a velvety feel, without lacking freshness. In the finish, this youthful from the wine region of the Languedoc finally thrilled with beautiful length. Once again, hints of plum and black cherry show through.
Vinification of the Les Mariés Merlot Cabernet from Parlemont
The basis for the balanced Les Mariés Merlot Cabernet from the Languedoc are grapes from the grape varieties Cabernet Sauvignon and Merlot. After the hand harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, Les Mariés Merlot Cabernet is allowed to further harmonize on the fine lees for a few months.
Food recommendation for the Parlemont Les Mariés Merlot Cabernet
This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to veal and onion casserole, lemon chili chicken with bulgur or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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