🍇 Discover the seductive character of this exquisite wine with its unique aromas and exquisite body
🍽️ Perfectly paired with fine dishes such as grilled lamb or a selected cheese platter for an unforgettable tasting experience
🌍 Made in the most renowned wine regions by a master winemaker who infuses tradition and passion into every bottle
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More information about Les Pruliers 1er Cru Nuits-Saint-Georges AOC - Domaine Robert Chevillon
The Les Pruliers 1er Cru Nuits-Saint-Georges from the Burgundy wine-growing region presents itself in the glass in a bright light red. If you give it some air in the wine glass by swirling, you can perceive a perfect balance in this red wine, as it does not appear watery nor syrupy or liqueur-like on the glass walls. The nose of this red wine from Burgundy enchants with aromas of lemon, grapefruit, blackcurrant and pink grapefruit. If we delve further into the aromatics, whole milk chocolate with nuts, roasted almond and roasted hazelnut are added.
On the palate, Les Pruliers 1er Cru Nuits-Saint-Georges from Domaine Robert Chevillon opens wonderfully aromatic, fruit-driven and balanced. This silky and meaty red wine presents itself on the palate balanced and multi-layered. On the finish, this age-worthy red wine from the Burgundy wine-growing region finally delights with beautiful length. Once again, hints of grapefruit and mulberry appear.
Vinification of Domaine Robert Chevillon Les Pruliers 1er Cru Nuits-Saint-Georges
This wine clearly focuses on a single grape variety, namely Pinot Noir. Only immaculate grapes were harvested for this exceptionally well-balanced varietal wine from Domaine Robert Chevillon. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place at controlled temperatures. After it is finished .
Food recommendation for Domaine Robert Chevillon Les Pruliers 1er Cru Nuits-Saint-Georges
Enjoy this red wine from France best at a temperature of 15 - 18°C as an accompanying wine to asparagus salad with quinoa, omelette with salmon and fennel, or wok vegetables with fish.
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