🍇 The Malbec 1300 Tupungato Mendoza enchants with its powerful and complex structure, refined by the mineral notes of winemaking in Mendoza.
🍽️ Enjoy this full-bodied red wine perfectly tempered with stuffed red onions with couscous and apricots or with hearty vegetable couscous with beef meatballs.
🌍 Made from 100 percent Malbec grapes, Andeluna Cellars showcases the uniqueness of the Argentine wine region and brings the essence of Mendoza into every bottle.
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More information about Malbec 1300 Tupungato Mendoza - Andeluna Cellars
In the glass, the Malbec 1300 Tupungato Mendoza of Andeluna Cellars shows a dense purple color. To the nose, this Andeluna Cellars red wine shows all sorts of mulberries, blueberries, black currants and blackberries. As if that wasn't already impressive, cigar boxes, oriental spices and black tea join the mix.
The Andeluna Cellars Malbec 1300 Tupungato Mendoza presents itself to the wine drinker pleasantly dry. This red wine is never coarse or meager, as one might expect from a wine in the upper price range. This dense red wine presents itself full-bodied and complex on the palate. In the finish, this good storable red wine from the wine-growing region of Mendoza finally inspires with good length. Again, hints of blueberry and mulberry appear. In the aftertaste, mineral notes of the soils dominated by weathered rock join in.
Vinification of the Andeluna Cellars Malbec 1300 Tupungato Mendoza
The powerful Malbec 1300 Tupungato Mendoza from Argentina is a single varietal wine made from the Malbec grape variety. The grapes grow under optimal conditions in Mendoza. The vines here dig their roots deep into soils of weathered rock. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in the controlled temperature. At its end .
Food pairing for the Malbec 1300 Tupungato Mendoza from Andeluna Cellars
Experience this red wine from Argentina best tempered at 15 - 18 ° C as a companion to red onions stuffed with couscous and apricots, vegetable couscous with beef meatballs or lemon chili chicken with bulgur.
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