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Margaux - Chateau Brane Cantenac
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Aromas
black currant , Eucalyptus and Coffee/mocha

🍇 The Margaux - Chateau Brane Cantenac impresses with its elegant aging in carefully selected oak barrels and reveals a sensual complexity

🍷 It perfectly harmonizes with grilled lamb or a hearty wild boar goulash, adding a special touch to any feast

🌍 Originating from the renowned winery Chateau Brane Cantenac, this exquisite wine combines the best qualities of the unique Margaux terroir

Margaux - Chateau Brane Cantenac

10% summer sale

This action runs until 02.06.2030 14:09.

season_sale

Vintage

9999
2022
6
12
24
Unit price: 79.002 *
Margaux - Chateau Brane Cantenac
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More information about Margaux - Chateau Brane Cantenac

The Margaux - Chateau Brane Cantenac captivates with its elegant ruby red color and complex aromas. During the tasting, the wine reveals fruity notes of ripe cherries, juicy plums, and a deep berry blend. Spicy nuances of cinnamon, cloves, and a subtle vanilla component complete the aromatic profile. On the palate, the wine is harmonious and balanced, with a silky texture and well-integrated tannins. The long, lingering finish brings forth aromas of chocolate and a subtle wood note, making the Margaux - Chateau Brane Cantenac an excellent companion.

Vinification of the Margaux from Chateau Brane Cantenac

The quality of the Margaux - Chateau Brane Cantenac begins in the vineyard. The grapes come from yield-reduced, hand-harvested parcels. The vines benefit from the unique terroir location of Margaux, rich in clay and gravel soils. The grapes are harvested at the perfect ripeness to ensure the best flavors.

After the harvest, gentle pressing takes place, followed by alcoholic fermentation in temperature-controlled stainless steel tanks. The grapes are regularly pumped over during fermentation to optimally extract the aromas. The wine then matures for at least 12 months in carefully selected oak barrels. This aging gives the Margaux - Chateau Brane Cantenac its characteristic depth and complexity.

Food Pairing Recommendations for the Margaux from Chateau Brane Cantenac

The versatility of the Margaux - Chateau Brane Cantenac allows for numerous culinary pairings. For a perfect combination, the following dishes are recommended:

  1. Grilled lamb with rosemary and garlic.
  2. Beef tenderloin with a dark pepper sauce and caramelized onions.
  3. Wild boar goulash with cranberries and root vegetables.
  4. Hearty cheeses like Brie, Camembert, or a mature Cheddar.

Additionally, the wine pairs excellently with pasta dishes featuring robust sauces or dark chocolate desserts that highlight the fruity nuances of the wine. Let yourself be inspired by the variety of Margaux - Chateau Brane Cantenac and experience unforgettable moments of enjoyment.

  • Aromatic fruit notes
  • Elegant tannins
  • Long-lasting finish
  • Perfect for special occasions

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
Eucalyptus , Coffee/mocha , black currant
Country:
France
Cultivation area:
Bordeaux (FR)
Subregion:
Margaux (FR)
Alcohol % ABV:
12,5
Optimal serving temperature in °C:
15 - 18
Cuvée:
Varietal blend
Maturation:
large wood
Finishing details:
French Oak
Maturation time in mon.:
18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Abfüller:
Château Brane Cantenac - Chemin de Benqueyre - 33460 Cantenac - Frankreich
Distributor:
Château Brane Cantenac - Chemin de Benqueyre - 33460 Cantenac - Frankreich
PID:
70697-FR-RW-BL-0026-21.1
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