- Dieser Rotwein aus besten Trauben ergänzt vorzüglich Gerichte wie gefüllten Paprikaschoten oder gebratenen Forelle mit Ingwer-Birne
- Dem Genießer zeigt sich dieser Wein aus Coastal Region außerordentlich kraftvoll
- Dieser südafrikanische Rotwein eignet sich erstklassig als stimmiges Geschenk für gute Freunde
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More information about Merindol Syrah - Simonsig
The Merindol Syrah from Simonsig shines in a strong, velvety cherry red. It smells opulently of ripe blackberries, black currants, black cherries and licorice. The complex taste is reminiscent of vanilla, mocha and cinnamon, paired with black pepper. Well-integrated tannins, full body and a lingering finish confirm the quality of this great wine.
The founders of Stellenbosch's Simonsig Estate, the Malan family, are originally from the southern French village of Merindol.
Food recommendation for the Merindol Syrah from Simonsig
We recommend this red wine with meat dishes such as beef, meat skewers, tuna and aged cheeses.
Vinification of the Merindol Syrah from Stellenbosch
The Syrah grapes were destemmed and crushed before a 48-hour cold maceration followed. This was followed by a controlled fermentation at a maximum of 28°C with flashover to allow sufficient color and tannin to be released from the skins. The aging followed in French barriques.
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