Miles Cinsault - Pedro Parra

The Miles Cinsault delights with its bright ruby-red color. The fruity aromas of cherries and raspberries blend perfectly with gentle notes of spices and a subtle minerality. On the palate, the wine is fresh and harmonious, with fine tannins providing an elegant mouthfeel. The balance between fruit and acidity makes this wine a true pleasure.

Vinification of Miles Cinsault

The grapes for Miles Cinsault come from selected, older vineyards. Each grape is harvested by hand to use only the best examples for vinification. After the harvest, a gentle pressing takes place. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the freshness and fruity aroma of the Cinsault. The maturation extends over several months to perfect the wine and give it depth.

Food recommendations for Miles Cinsault

Miles Cinsault pairs perfectly with a variety of dishes. Here are some suggestions:

• 1. Grilled chicken with herbs
• 2. Pasta with tomato sauce
• 3. Lamb fillet with rosemary
• 4. Pizza with fresh toppings
• 5. Vegetarian dishes with bell peppers and zucchini

Enjoy this harmonious wine in good company or on a relaxing evening. Miles Cinsault will pamper your taste buds and create unforgettable moments.

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