powerful Savitar Shiraz McLaren Vale from Mitolo Wines comes into the glass with dense crimson. With a little side layer, the Bordeaux glass reveals a charming garnet red tone on the edges. This varietal Australian wine presents wonderfully sophisticated and complex notes of plums, black cherries and plums in the glass. In addition, there are hints of sun-warm rock, vanilla and black tea.
This dry red wine from Mitolo Wines is perfect for wine drinkers who prefer 0.0 grams of residual sugar in their wine. On the tongue, this powerful red wine is characterized by an incredibly dense texture. Savitar Shiraz McLaren Vale is impressively fresh and lively on the palate thanks to its vibrant fruit acid. In the finish, this very storable red wine from the South Australia wine-growing region ultimately inspires with considerable length. There are again hints of shadow morals and plum. In the reverberation, mineral notes of the soils dominated by sandstone and clay are added.
Vinification of the Savitar Shiraz McLaren Vale by Mitolo Wines
This red wine clearly focuses on one grape variety, namely Syrah. For this wonderfully powerful varietal wine from Mitolo Wines, only first-class harvests were brought in. The grapes grow under optimal conditions in South Australia. Here the vines dig their roots deep into soils of clay, sandstone and clay. After the hand-picking, the grapes immediately reach the winery. Here you are selected and gently ground. The fermentation is followed by ageing for 18 months in new French oak wood.
Food recommendation for the Savitar Shiraz McLaren Vale by Mitolo Wines
This red wine from Australia should best be enjoyed at a temperature of 15 - 18°C. It goes perfectly with goose breast with ginger red cabbage and marjoram, leek tortilla or Boeuf Bourguignon as an accompanying wine.
Mitolo Wines Savitar Shiraz McLaren Vale Awards
This wine from South Australia not only convinces us, but also well-known critics awarded it 90 points and more. Among the ratings are
- James Halliday Australian Wine Companion - 97 points
- James Suckling - 91 points
- Wine Advocate - Robert M. Parker - 93 points
|Wine acidity in g/l:||6,2|
|Region:||South Australia (AU)|
|Occasion & Theme:||Gift for good friends , surprise connoisseurs , Gift for customers , Romantic Dinner|
|Ageing in:||small barrel|
|Awards:||James Halliday Australian Wine Companion - 97 Punkte , James Suckling - 91 Punkte , Wine Advocate Robert M. Parker - 93 Punkte|
|Soil:||sandstone , clay , Loam|
|Maturation:||French Oak , sur lie , new oak barrels|
|Duration of maturation (in Months):||18|
|Aromas & Palate Notes:||stone fruits , spicy , mineral|
|Optimal serving temperature in °C:||15 - 18|
|Stil:||Übersee , vornehm , komplex|
|Food Pairing:||dark food , Helle und deftige Speisen|
|Flaschendesign & Ausstattung:||Burgunderflasche , klassisch|
|Flaschengröße in l:||0,75|
|Lagerfähigkeit in Jahren ab JG:||15|
|Alcohol % ABV:||14,5|
|Allergens & Misc. Ingredients:||contains sulfites and sulfur dioxide|
|Inverkehrbringer:||Joh. Eggers Sohn GmbH - DE-ÖKO-039 - Konsul-Smidt-Str. 8J - 28217 Bremen - Deutschland|