🍇 The Outer Limits Sauvignon Blanc by Montes impresses with its elegant and harmonious texture in the glass
🍽️ Enjoy this delicious white wine perfectly chilled with fried trout or a freshly prepared asparagus salad
🌿 The Sauvignon Blanc grapes come from the renowned Valle del Aconcagua, providing a distinctive tasting experience
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More information about Outer Limits Sauvignon Blanc - Montes
The elegant Outer Limits Sauvignon Blanc from Montes glides into the glass with a bright light yellow color. After the first swirl, one can perceive a first-class balance in this white wine, as it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. This single varietal Chilean wine flatters the glass with wonderfully expressive notes of pomelo, lemongrass, lemon and mango. These are joined by hints of Mediterranean herbs, juniper and forest floor.
On the palate, the Outer Limits Sauvignon Blanc from Montes starts out wonderfully aromatic, fruit-driven and balanced. On the palate, the texture of this balanced white wine is wonderfully crisp and melting. The finish of this youthful white wine from the wine-growing region of Aconcagua, more precisely from Valle del Aconcagua, finally impresses with considerable reverberation.
Vinification of the Outer Limits Sauvignon Blanc from Montes
The basis for the balanced Outer Limits Sauvignon Blanc from Aconcagua are grapes from the Sauvignon Blanc grape variety. The grapes for this white wine from Chile are harvested exclusively by hand when they are perfectly ripe. After the harvest, the grapes are quickly transferred to the press house. Here they are selected and gently broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Outer Limits Sauvignon Blanc can continue to harmonize for 7 months on the fine lees...
Food recommendation for the Montes Outer Limits Sauvignon Blanc
Experience this white wine from Chile best well chilled at 8 - 10°C as a companion to roasted trout with ginger pear, asparagus salad with quinoa or leek soup.
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