Monthelie 1er Cru Les Vignes Rondes AOP - Remi Jobard

With the Remi Jobard Monthelie 1er Cru Les Vignes Rondes, a first-class red wine finds its way into the swirling glass. It reveals a wonderfully bright, light red color. If you give it a bit of air in the glass by swirling, you can perceive a perfect balance in this red wine, as it does not appear watery nor syrupy or liqueur-like on the sides of the glass. This varietal French wine caresses the glass with wonderfully expressive notes of sour cherries. Added to this are hints of almond, clove and mineral nuances.

On the palate, Remi Jobard's Monthelie 1er Cru Les Vignes Rondes opens wonderfully dry, firm and aromatic. Balanced and multi-layered, this dense red wine presents itself on the palate. The finish of this well age-worthy red wine from the Burgundy wine-growing region finally delights with a remarkable aftertaste.

Vinification of the Monthelie 1er Cru Les Vignes Rondes by Remi Jobard

The basis for the balanced Monthelie 1er Cru Les Vignes Rondes from France is grapes of the Pinot Noir variety. The Monthelie 1er Cru Les Vignes Rondes is an Old World wine in the best sense of the word, as this French wine exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After the harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in small oak barrels at controlled temperatures. The vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Monthelie 1er Cru Les Vignes Rondes by Remi Jobard

This French red wine should ideally be enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with vegetable couscous with beef meatballs, stuffed bell peppers or lamb ragout with chickpeas and dried figs.

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