Moonq Areni / Nrneni / Khndoghni - TP Winery

The Moonq Areni / Nrneni / Khndoghni impresses with its deep red color, reminiscent of ripe cherries and allowing light to pass through. The bouquet reveals a complex interplay of fruity and spicy notes. Aromas of dark berries such as blackberries and cassis merge with subtle hints of vanilla and a touch of black pepper. On the palate, the wine presents itself as full-bodied and balanced, with delicate tannins that provide structure. The fruity sweetness perfectly harmonizes with a subtle acidity, leading to a long-lasting, elegant finish. Fresh herbs like thyme and subtle earthy notes round off the taste experience.

Vinification of the Moonq Areni / Nrneni / Khndoghni by TP Winery

The vinification of the Moonq Areni / Nrneni / Khndoghni begins with the cultivation of the grapes, carried out in prime locations. The main grape varieties, Areni, Nrneni, and Khndoghni, thrive in a unique microclimate that is ideal for the development of intense aromas. The grapes are harvested at full ripeness to ensure the best qualities.

The harvest is carried out manually and carefully to select the best grapes. After harvesting, the grapes are gently destemmed and crushed. The fermentation then begins, taking place under controlled temperatures to maximize the preservation of fruit and aroma.

After fermentation, the wine undergoes malolactic fermentation, which adds additional complexity and softness. The maturation occurs in high-quality oak barrels, imparting a subtle wood note and added depth to the wine. The entire process is designed to highlight the unique characteristics of the grapes, allowing the Moonq Areni / Nrneni / Khndoghni to reach its full potential after several months in the barrel.

Food Recommendations for the Moonq Areni / Nrneni / Khndoghni by TP Winery

The Moonq Areni / Nrneni / Khndoghni is the ideal companion for a variety of delicious dishes. It pairs particularly well with:

• Grilled lamb, marinated with fresh herbs and garlic.
• Beef tenderloin, lightly seared and served with a red wine sauce.
• Strong cheese varieties, such as aged Gouda or sheep cheese.
• Pasta dishes with hearty sauces, such as Bolognese or Arrabbiata.

For an unforgettable dinner, we recommend the recipe for beef tenderloin with pepper sauce. Serve it with freshly baked baguette and a colorful salad. A delight for every wine lover!

• More products from TP Winery