🍷 The Morgon Domaine des Hospices de Belleville by Joseph Drouhin impresses with its silky texture and fascinating aromas from large wooden barrels.
🍽️ Perfect with Boeuf Bourguignon or hearty beef dishes, it reveals its full potential and enhances your meal.
🍇 This high-quality red wine from the renowned Burgundy region delights as a pure varietal Gamay and authentically expresses the terroir of the Domaine des Hospices de Belleville.
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More information about Morgon Domaine des Hospices de Belleville AOC - Joseph Drouhin
The Morgon Domaine des Hospices de Belleville from the pen of Joseph Drouhin from Burgundy offers a bright, light red color in the glass. To the nose, this Joseph Drouhin red wine presents all sorts of blueberries, blackberries, mulberries and black currants. As if that wasn't already impressive, the aging in large wooden barrels adds more aromas such as oriental spices, dark chocolate and cocoa bean.
This dry red wine from Joseph Drouhin is for people who prefer to drink bone dry. On the tongue, this balanced red wine features an incredibly fleshy and silky texture. Finally, on the finish, this storable red wine from the Burgundy wine region delights with beautiful length. There are again hints of blackberry and blueberry.
Vinification of the Joseph Drouhin Morgon Domaine des Hospices de Belleville
This wine clearly focuses on one grape variety, and that is Gamay. Only impeccable grapes were harvested for this exceptionally balanced varietal wine from Joseph Drouhin. After the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in large wood at controlled temperatures. After the end of fermentation, the Morgon Domaine des Hospices de Belleville is aged for several months in 500 l oak barrels.
Food recommendation for the Joseph Drouhin Morgon Domaine des Hospices de Belleville
Enjoy this red wine from France ideally tempered at 15 - 18 ° C as a companion to Boeuf Bourguignon, vegetable couscous with beef meatballs or veal boiled beef with beans and tomatoes.
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