Les Burdelines Moulin à Vent AOC - Laurent Perrachon

The barrel-aged Moulin à Vent Les Burdelines from the wine-growing region of Beaujolais offers a bright light red in the glass. When swirling the glass, one can perceive a perfect balance in this red wine, as it does not stand out on the glass walls watery, syrupy or liqueur-like. The first nose of Moulin à Vent Les Burdelines reveals of blueberries, blackcurrants and blackberries. The fruity components of the bouquet are joined by notes of barrel aging such as oak, garrigue and Mediterranean herbs.

This dry red wine from Laurent Perrachon is for wine lovers who prefer to drink bone dry. The Moulin à Vent Les Burdelines already comes quite close to this, as it was pressed with just 0.1 grams of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly silky and light texture. Due to the moderate fruit acidity, the Moulin à Vent Les Burdelines flatters with a pleasing palate feeling, without lacking juicy liveliness. The finale of this red wine with good aging potential from the wine-growing region of Beaujolais, more precisely from Juliénas, finally impresses with considerable reverberation.

Vinification of the Laurent Perrachon Moulin à Vent Les Burdelines

The basis for the balanced Moulin à Vent Les Burdelines from Beaujolais are grapes from the Gamay grape variety. Moulin à Vent Les Burdelines is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. The grapes for this red wine from France, after ensuring optimal ripeness, are harvested exclusively by hand . After harvesting, the grapes reach the press house by the fastest route. Here they are selected and carefully ground. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, Moulin à Vent Les Burdelines is aged for several months in oak barrels.

Food recommendation for the Laurent Perrachon Moulin à Vent Les Burdelines

Enjoy this red wine from France ideally tempered at 15 - 18°C as a companion to braised chicken in red wine, baked sheep's cheese parcels or ossobuco.

Awards for the Moulin à Vent Les Burdelines from Laurent Perrachon

This wine from Juliénas not only convinces us, no also renowned wine journalists awarded it with 90 points and more. Among the ratings are for the 2018 vintage

• Wine Enthusiast - 92 points

• More products from Laurent Perrachon