Mouton Cadet Bio Rouge - Baron Philippe de Rothschild

The Baron Philippe de Rothschild Mouton Cadet Bio Rouge brings a first-class organic red wine to the glass. It offers a wonderfully dense, deep ruby color. In the glass, this red wine from Baron Philippe de Rothschild reveals aromas of plums, blackcurrants, and blackberries, complemented by <>,{}. The Baron Philippe de Rothschild Mouton Cadet Bio Rouge delights with its elegantly dry taste profile. It was bottled with an exceptionally low residual sugar content. As one would expect from a wine in the high-quality wine range, this French wine naturally enchants with a fine balance despite its dryness. Excellent taste does not necessarily require sugar. On the palate, the texture of this expressive red wine is wonderfully dense. The finish of this youthful Bordeaux wine impresses with a remarkable aftertaste.

Vinification of Baron Philippe de Rothschild Mouton Cadet Bio Rouge

The powerful Mouton Cadet Bio Rouge from France is a blend, organically vinified from the grape varieties Cabernet Franc, Cabernet Sauvignon, and Merlot. Immediately after handpicking, the grapes are transported to the press house, where they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Mouton Cadet Bio Rouge can continue to harmonize on the fine lees for several months.

Food pairing recommendations for Mouton Cadet Bio Rouge by Baron Philippe de Rothschild

This red wine from France is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with stuffed peppers, duck breast with ginger-red cabbage and marjoram, or vegetable couscous with beef patties.

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