Agneau Rouge Bordeaux AOC - Baron Philippe de Rothschild

The Agneau Rouge Bordeaux from Baron Philippe de Rothschild in Bordeaux reveals a brilliant purple color in the wine glass. Poured into a Bordeaux glass, this Old World red wine displays wonderfully expressive aromas of blackcurrant, mulberry, blackberry and blueberry, rounded out by cinnamon, vanilla and cocoa bean.

The Baron Philippe de Rothschild Agneau Rouge Bordeaux presents itself to the wine enthusiast pleasantly dry. This red wine never shows itself coarse or meager, but round and smooth. The final of this youthful red wine from the wine-growing region of Bordeaux finally impresses with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by limestone and gravel.

Vinification of the Agneau Rouge Bordeaux from Baron Philippe de Rothschild

The elegant Agneau Rouge Bordeaux from France is a cuvée vinified from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. The grapes grow under optimal conditions in Bordeaux. Here, the vines dig their roots deep into soils of sand, limestone and gravel. After harvesting, the grapes quickly reach the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Agneau Rouge Bordeaux is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the Baron Philippe de Rothschild Agneau Rouge Bordeaux

This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as a companion to goose breast with ginger red cabbage and marjoram, spicy curry with lamb or leek tortilla.

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