Agneau Rouge Bordeaux AOC - Baron Philippe de Rothschild

The Agneau Rouge Bordeaux from Baron Philippe de Rothschild of Bordeaux reveals a brilliant, purplish-red color in the wine glass. Poured into a Bordeaux glass, this red wine from the Old World displays wonderfully expressive aromas of blackcurrant, mulberry, blackberry, and blue berry, rounded off with cinnamon, vanilla, and cocoa beans.

The Baron Philippe de Rothschild Agneau Rouge Bordeaux presents itself to wine enthusiasts as pleasantly dry. This red wine never appears coarse or sparse, but rather round and smooth. The finish of this youthful red wine from the Bordeaux region is distinguished by an impressive aftertaste. The finish is also accompanied by mineral notes from the soils dominated by limestone and gravel.

Vinification of the Agneau Rouge Bordeaux from Baron Philippe de Rothschild

The elegant Agneau Rouge Bordeaux from France is a cuvée vinified from the grape varieties Cabernet Franc, Cabernet Sauvignon, and Merlot. The grapes grow under optimal conditions in Bordeaux. The vines drill their roots deep into soils of sand, limestone, and gravel. After harvest, the grapes are quickly transferred to the winery, where they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation, the Agneau Rouge Bordeaux can continue to harmonize on the fine lees for several months.

Food pairing recommendations for Baron Philippe de Rothschild Agneau Rouge Bordeaux

This French wine should be enjoyed at the optimal temperature of 15 - 18°C. It is perfect as an accompaniment to duck breast with ginger-red cabbage and marjoram, spicy lamb curry, or leek tortilla.

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