Baron Carl Saint-Émilion AOC - Baron Philippe de Rothschild

In the glass, the Baron Carl Saint-Émilion from the house of Baron Philippe de Rothschild reveals a brilliant shimmering purple color. At the edges, there is also a color transition to garnet red. If you give it some air by swirling, this red wine is characterized by a fascinating brilliance that makes it dance lively in the glass. This French cuvée reveals wonderfully expressive notes of blueberries, black currants, mulberries and blackberries in the glass. These are joined by hints of dark chocolate, cinnamon and gingerbread spice.

The Baron Philippe de Rothschild Baron Carl Saint-Émilion presents itself to the wine lover pleasantly dry. This red wine never shows itself coarse or meager, but round and smooth. The final of this mature red wine from the wine-growing region of Bordeaux, more precisely from Saint-Emilion, finally convinces with considerable reverberation. The finish is also accompanied by mineral notes of the soils dominated by gravel and clay.

Vinification of the Baron Carl Saint-Émilion from Baron Philippe de Rothschild

This elegant red wine from France is cuvetted from the grape varieties Cabernet Franc, Cabernet Sauvignon and Merlot. In Bordeaux, the vines that produce the grapes for this wine grow on soils of clay, sand, limestone and gravel. Baron Carl Saint-Émilion is an Old World wine in the best sense of the word, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. The grapes for this red wine from France are harvested, at the time of optimal ripeness, exclusively by hand. After the harvest, the grapes are taken by the fastest route to the press house. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.

Food recommendation for the Baron Carl Saint-Émilion by Baron Philippe de Rothschild

This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to pumpkin casserole, braised chicken in red wine or goose breast with gingered red cabbage and marjoram.

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