Muscaris Trocken - Hirschmugl

In the glass, Muscaris Trocken from the Hirschmugl estate shows a bright golden-yellow color. In the glass, this white wine from Hirschmugl displays aromas of acacia, complemented by minerals. Hirschmugl Muscaris Trocken impresses with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Austrian, despite all its dryness, enchants with the finest balance. Excellent taste does not necessarily require sugar. On the palate, the texture of this well-balanced white wine is wonderfully light, crisp and fleshy. On the finish, this wine from the Styrian wine-growing region delights with beautiful length. Once again, hints of acacia appear. In the aftertaste, mineral notes from the sand- and clay-dominated soils join in.

Vinification of Muscaris Trocken from Hirschmugl

This balanced white wine from Austria is vinified from the Muscaris grape variety. The grapes grow under optimal conditions in Styria. Here, the vines sink their roots deep into clay and sand soils. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Muscaris Trocken can continue to harmonize on the fine lees for several months.

Food recommendation for Muscaris Trocken from Hirschmugl

This Austrian white wine is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompanying wine with chickpea curry, leek soup or stir-fried vegetables with fish.

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