🍷 This Muscat Rosali liqueur wine captivates with its brilliant golden-yellow color and high viscosity, which stands for elegance and finesse.
🥧 Ideally, enjoy it at 15-18°C. It pairs perfectly with desserts and is also a true taste experience on its own.
🌹 Made from selected Vardabuyr and Muscat grapes from the enchanting region of Armawir in Armenia.
Muscat Rosali Likörwein 0,375 l - Voskevaz Wine Cellar
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More information about Muscat Rosali Likörwein 0,375 l - Voskevaz Wine Cellar
With the Voskevaz Wine Cellar Muscat Rosali fortified wine, a first-class dessert wine flows into the crystal-clear glass. It reveals a wonderfully dense, golden-yellow color. When you swirl the wine in the glass, this dessert wine displays high viscosity, which is evident in the pronounced church windows on the glass. On the nose, this Voskevaz Wine Cellar dessert wine shows all kinds of roses. As if that were not already impressive enough, additional aromas such as caramel join in.
On the palate, the powerful Voskevaz Wine Cellar Muscat Rosali fortified wine presents an incredibly fruity taste, which is of course also due to its residual sweetness profile. On the finish, this dessert wine from the Armawir region finally delights with a beautiful length. Hints of rose once again become apparent.
Vinification of the Voskevaz Wine Cellar Muscat Rosali fortified wine
The basis for the first-class and wonderfully powerful Muscat Rosali fortified cuvée from Voskevaz Wine Cellar are Vardabuyr and Muscat grapes. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.
Food recommendation for the Muscat Rosali fortified wine from Voskevaz Wine Cellar
This dessert wine from Armenia is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompanying wine with a whole range of great dishes, but is also a pleasure on its own.
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