Sauvignon Blanc Napa Valley - Robert Mondavi

The barrel-aged Sauvignon Blanc Napa Valley from the wine-growing region of California presents itself in the glass with a dense light yellow. When the glass is swirled, this white wine reveals high viscosity, which shows in church windows on the rim of the glass. In the glass, this white wine from Robert Mondavi reveals aromas of grapefruits, pink grapefruit, orange blossom, limes and jasmine, complemented by lovage, juniper and green bell pepper. On the palate, the Sauvignon Blanc Napa Valley from Robert Mondavi starts off pleasantly aromatic, fruit-forward and balanced. Powerful and multi-layered, this crisp and creamy white wine presents itself on the palate. The finish of this youthful white wine from the wine-growing region of California, more precisely from Napa Valley, ultimately impresses with a remarkable length.

Vinification of the Sauvignon Blanc Napa Valley from Robert Mondavi

This powerful white wine from the USA is vinified from the Sauvignon Blanc grape variety. The berries for this white wine from the USA are harvested exclusively by hand when they are perfectly ripe. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation in small wooden barrels at controlled temperatures follows. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off.

Food recommendation for the Sauvignon Blanc Napa Valley from Robert Mondavi

This American white wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to wok vegetables with fish, fruity endive salad or spaghetti with yogurt-mint pesto.

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