Nor Areni trocken - Nor Areni

The Nor Areni from the hand of Nor Areni from Vayots Dzor shows a dense, ruby-red color in the glass. When the glass is held slightly at an angle, a transition of the color toward garnet red can be seen at the rims of this barrel-aged wine. In the glass, this red wine from Nor Areni displays aromas of plums, complemented by blackcurrant and oak wood. The Nor Areni Nor Areni presents itself to the wine lover as wonderfully dry. This red wine never appears coarse or lean, as one might expect from a wine in the high-quality segment. The finish of this matured red wine from the Vayots Dzor region ultimately delights with a beautiful aftertaste.

Vinification of Nor Areni Nor Areni

This wine clearly focuses on a single grape variety, namely Areni. Only immaculate grapes were used for this exceptionally powerful varietal wine from Nor Areni. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There, they are sorted and gently crushed. Fermentation then takes place in large wooden and stainless steel tanks at controlled temperatures. Vinification is followed by maturation for several months on the fine lees before the wine is finally bottled.

Food recommendation for Nor Areni Nor Areni

This red wine from Armenia is best enjoyed at a temperature of 15–18°C. It is perfect as an accompaniment to a wide variety of dishes, but is also a pleasure to drink on its own.

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