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Cesanese Ripasso IGT - Restaurante La Olivella
Aromas
blackberry , Kirsche , Violets , Tobacco and Cinnamon

🍷 The Cesanese Ripasso IGT delights with its velvety character and elegant aging in large oak barrels
🍽️ It pairs perfectly with hearty dishes such as beef steak or braised lamb
🌿 This excellent wine is made from carefully selected grapes of the Cesanese variety from a picturesque wine region

Cesanese Ripasso IGT - Restaurante La Olivella

Vintage

9999
2024
6
12
24
Unit price: 17.68 *
Cesanese Ripasso IGT - Restaurante La Olivella
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More information about Cesanese Ripasso IGT - Restaurante La Olivella

The Cesanese Ripasso IGT is a full-bodied wine with a deep ruby red color that immediately captures attention. It unfolds a bouquet of fruity and spicy aromas. Notes of red berries such as cherries, raspberries, and plums harmoniously combine with subtle spices reminiscent of black pepper and herbs. On the palate, the wine presents itself robustly, with velvety tannins and balanced acidity. This complexity gives the Cesanese Ripasso IGT a lasting and elegant finish. Enjoy it at room temperature to experience the full spectrum of aromas. It is a true delight for wine lovers and the perfect companion for many occasions.

1. Color: deep ruby red 2. Aromas: cherries, raspberries, plums, black pepper, herbs 3. Taste: robust, velvety, balanced, elegant finish

Vinification of the Cesanese Ripasso IGT from Restaurante La Olivella

The Cesanese Ripasso IGT is made from carefully selected grapes of the Cesanese variety. The grapes grow in a picturesque wine region, offering ideal conditions for cultivation due to its mild climate and fertile soil. The harvest is done by hand to select the best grapes and preserve their aromatic qualities. After harvest, the grapes are gently pressed and undergo traditional fermentation. A second fermentation, conducted with the pomace of Amarone wine, adds extra depth to the development of the Cesanese Ripasso IGT. The wine then ages in large oak barrels, which provide the necessary structure and additional aroma. This slow maturation allows the wine to reach its full potential and achieve unique complexity.

Food Pairing Recommendations for the Cesanese Ripasso IGT from Restaurante La Olivella

The Cesanese Ripasso IGT pairs wonderfully with many delicious dishes. It is the perfect companion for a festive dinner or a cozy gathering with friends. Here are some delightful suggestions:

  • Beef steak with rosemary and garlic
  • Braised lamb roast
  • Pasta alla Bolognese
  • Veggie pizza with fresh herbs and mozzarella
  • Mushroom risotto with Parmesan

The combination of the Cesanese Ripasso IGT with hearty, savory dishes brings out the full aroma of the wine. Enjoy it during a rustic barbecue evening or as the crowning finish of a successful meal. Let the quality and tradition of the wine enchant you and discover why the Cesanese Ripasso IGT is an unparalleled choice for any wine lover!

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
blackberry , Kirsche , Tobacco , Violets , Cinnamon
Occasion and theme:
autumn wine , perfect for an evening in front of the chimney , winter wine
Grape Variety:
Cesanese d'Affile
Country:
Italy
Cultivation area:
Tuscany (IT)
Soils & Special layers:
volcanic rock
Alcohol % ABV:
14,5
Optimal serving temperature in °C:
15 - 18
Cuvée:
monovarietal
Maturation:
stainless steel tank
Finishing details:
stainless steel tank , new oak barrels
Maturation time in mon.:
12
Quality classification & designations:
IGT Indicazione Geografica Tipica
Harvesting method:
Manual harvest
Style:
Old world
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy bottle
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
PID:
75615-IT-RW-CDA-2346-22.2
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