Ònix Clàssic Priorat DO - Vinicola del Priorat

The powerful Ònix Clàssic Priorat from Vinicola del Priorat shimmers into the glass with a dense purple color. The bouquet of this red wine from Catalonia enchants with nuances of black currant, rose, blueberry and lavender. If we trace the aromatics further, oriental spices, vanilla and gingerbread spice are added.

This Spanish wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and so this Spaniard naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need a lot of sugar. The final of this youthful red wine from the wine-growing region of Catalonia, more precisely from Priorat DOQ, finally convinces with beautiful reverberation.

Vinification of the Ònix Clàssic Priorat from Vinicola del Priorat

This wine clearly focuses on one grape variety, and that is Garnacha. Only first-class grape material was used for this wonderfully powerful single-varietal wine from Vinicola del Priorat. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, the Ònix Clàssic Priorat is aged for several months in oak barrels.

Food recommendation for the Vinicola del Priorat Ònix Clàssic Priorat

Experience this red wine from Spain best tempered at 15 - 18°C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, duck breast with sugar snap peas or vegetable couscous with beef meatballs.

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