🍇 This original Sauvignon Blanc delights with a multifaceted aroma and elegant organic vinification
🍽️ Enjoy it ideally with spinach gratin with almonds or pumpkin casserole for unforgettable taste experiences
🇫🇷 Made from carefully selected Sauvignon Blanc grapes from the picturesque wine region of Val de Loire
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More information about Original Sauvignon Blanc - Barton Guestier
In the glass, the organically produced original Sauvignon Blanc from the house of Barton Guestier offers a brilliant shimmering light yellow color. With a little time in the glass, this white wine from France shows wonderfully expressive aromas of orange blossom, honeysuckle, papaya and star fruit, rounded off by other fruity nuances.
This white from Barton Guestier is ideal for all wine enthusiasts who like it dry. However, it never appears sparse or brittle, but round and smooth. On the palate, the texture of this light-footed white wine is wonderfully light. Due to the moderate fruit acidity, the Original Sauvignon Blanc flatters the palate with a velvety feel, without lacking freshness at the same time. The final of this youthful white wine from the wine-growing region of the Val de Loire finally captivates with considerable reverberation.
Vinification of the Barton Guestier Original Sauvignon Blanc
The elegant Original Sauvignon Blanc from France is a single-varietal wine, organically vinified from the Sauvignon Blanc grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Original Sauvignon Blanc can continue to harmonize on the fine lees for a few months. After the wine is finished, the Original Sauvignon Blanc is carefully harmonized.
Food recommendation for the Original Sauvignon Blanc from Barton Guestier
Enjoy this organic white wine from France ideally moderately chilled at 11 - 13°C as an accompanying wine to spinach gratin with almonds, spaghetti with caper-tomato sauce or pumpkin casserole.
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