Pasos de la Capula Verdejo - Bodegas Abanico

In the glass, Pasos de la Capula Verdejo from Bodegas Abanico reveals a brilliantly shimmering pale yellow color. Ideally poured into a white wine glass, this white wine from the Old World shows wonderfully expressive aromas of orange, quince, kumquat and apple, rounded off by dark chocolate, cinnamon and vanilla.

This dry white wine from Bodegas Abanico is something for purists who would prefer 0.0 grams of residual sugar in the wine. On the tongue, this light-bodied white wine is characterized by an incredibly light texture. In the finish, this storable white wine from the wine-growing region of Castile - La Mancha finally inspires with considerable length. There are again hints of apple and grapefruit. In the aftertaste, mineral notes of the soils dominated by clay and sand are added.

Vinification of the Bodegas Abanico Pasos de la Capula Verdejo

This elegant white wine from Spain is vinified from the Verdejo grape variety. In Castilla - La Mancha, the vines that produce the grapes for this wine grow on soils of sand, limestone and clay. After harvesting, the grapes are taken to the press house in the fastest way possible. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. The vinification is followed by a few months of aging on the fine lees before the wine is finally bottled.

Food recommendation for the Pasos de la Capula Verdejo from Bodegas Abanico

This Spanish wine is best enjoyed at a temperature of 8 - 10°C. It is perfect to accompany coconut-lime fish curry, spaghetti with yogurt-mint pesto or asparagus salad with quinoa.

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