🍷 The Finca Milena Verdejo Sauvignon from Hammeken Cellars delights with its bright, light yellow color and a dense, harmonious texture.
🥗 Enjoy this refreshing white wine well chilled with delicious dishes such as pumpkin casserole or asparagus salad with quinoa.
🌿 Made from selected Sauvignon Blanc and Verdejo grapes, this wine showcases the authenticity of the Spanish wine region of Castilla - La Mancha.
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More information about Finca Milena Verdejo Sauvignon - Hammeken Cellars
With the Hammeken Cellars Finca Milena Verdejo Sauvignon comes a first-class white wine in the glass. In this it shows a wonderfully bright, light yellow color. To the nose, this Hammeken Cellars white wine presents all sorts of kumquats, quince, apples, orange and pink grapefruit.
This dry white wine from Hammeken Cellars is perfect for wine connoisseurs who would prefer 0.0 grams of residual sugar in their wine. The Finca Milena Verdejo Sauvignon already comes very close to this, as it was vinified with just 3 grams of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly dense texture. Due to its lively fruit acidity, the Finca Milena Verdejo Sauvignon reveals itself wonderfully fresh and lively on the palate. Finally, the finale of this ripening white wine from the wine-growing region of Castilla - La Mancha impresses with good reverberation.
Vinification of the Hammeken Cellars Finca Milena Verdejo Sauvignon
The basis for the first-class and wonderfully balanced cuvée Finca Milena Verdejo Sauvignon from Hammeken Cellars are Sauvignon Blanc and Verdejo grapes. After the grape harvest, the grapes arrive quickly at the winery. Here they are selected and gently broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Food recommendation for the Hammeken Cellars Finca Milena Verdejo Sauvignon
This Spanish wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to pumpkin casserole, vegetable stew with pesto or asparagus salad with quinoa.
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