Bitacora Rueda Verdejo - Cuatro Rayas

The Bitacora Rueda Verdejo of Cuatro Rayas from Castilla - León shows a bright, light yellow color in the swirled glass. The first nose of Bitacora Rueda Verdejo presents notes of apples, pears and lemons. The fruity parts of the bouquet are joined by gingerbread spice, black tea and oriental spices.

This dry white wine from Cuatro Rayas is ideal for wine lovers who would prefer 0.0 grams of residual sugar in their wine. Balanced and complex, this light white wine presents itself on the palate. Finally, the finish of this white wine from the wine-growing region of Castilla - León, more precisely from Rueda DO, captivates with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by sand and clay.

Vinification of the Bitacora Rueda Verdejo from Cuatro Rayas

This balanced white wine from Spain is made from the Verdejo grape variety. In Castilla - León, the vines that produce the grapes for this wine grow on soils of clay and sand. After the manual harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. At the end of the fermentation, Bitacora Rueda Verdejo is allowed to further harmonize on the fine lees for a few months.

Food recommendation for the Cuatro Rayas Bitacora Rueda Verdejo

This white wine from Spain is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable salad with beetroot, roasted trout with ginger pear or omelet with salmon and fennel.

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