🍷 Elegant maturation in wooden barrels gives this Syrah from Bodegas Vegalfaro a seductive complexity
🍽️ Ideal with braised chicken or duck breast, this red wine perfectly complements culinary delights
🌍 Made from hand-selected Syrah grapes from the renowned wine region of Utiel-Requena in Spain, this wine delights every connoisseur
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More information about Pago De Los Balagueses Syrah - Bodegas Vegalfaro
With the Bodegas Vegalfaro Pago De Los Balagueses Syrah comes a first-class red wine in the swirled glass. In this it reveals a wonderfully dense, purple color. Swiveling the glass, this red wine reveals a high density and fullness, which is evident in clear church windows at the edge of the glass. The nose of this red wine from Valencia charms with notes of black currant, mulberry, blueberry and blackberry. If we trace the aromatics further, cocoa bean, oriental spices and dark chocolate come in.
The Pago De Los Balagueses Syrah from Bodegas Vegalfaro is ideal for all wine lovers who like as little residual sugar in the wine as possible. At the same time, however, it never shows itself meager or brittle, as one might naturally expect from a wine. This dense and velvety red wine presents itself on the palate full of pressure and facets. Due to the balanced fruit acidity, the Pago De Los Balagueses Syrah flatters with a pleasing mouthfeel without lacking freshness. The final of this red wine with good aging potential from the wine region of Valencia, more precisely from Utiel-Requena DO, finally impresses with considerable reverberation.
Vinification of the Pago De Los Balagueses Syrah from Bodegas Vegalfaro
This wine clearly focuses on one grape variety, and that is Syrah. Only impeccable grape material was brought in for this exceptionally powerful single varietal wine from Bodegas Vegalfaro. Clearly, the Pago De Los Balagueses Syrah is also determined by climatic and stylistic factors Utiel-Requena DO. This Spaniard can literally be described as an Old World wine that is exceptionally impressive. The berries for this red wine from Spain, after ensuring optimal ripeness, are harvested exclusively by hand . After harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. The fermentation is followed by a maturation of 10 months in oak barriques.
Food recommendation for the Pago De Los Balagueses Syrah from Bodegas Vegalfaro
Enjoy this red wine from Spain best tempered at 15 - 18°C as a companion to braised chicken in red wine, spaghetti with caper-tomato sauce or duck breast with sugar snap peas.
Awards for the Pago De Los Balagueses Syrah from Bodegas Vegalfaro
In addition to a price-pleasure ratio, this Bodegas Vegalfaro wine can also boast of awards. In detail these are
- Wine Enthusiast - 90 points
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