Patergarten Riesling - Blanck Paul

The Patergarten Riesling from Blanck Paul in Alsace presents a radiant, pale yellow color in the wine glass. The bouquet of this white wine from Alsace captivates with hints of mirabelle plum, lemon, apple, and pear. Following the aromas further, mineral notes emerge.

On the palate, the Patergarten Riesling from Blanck Paul opens wonderfully dry, firm, and aromatic. On the palate, the texture of this well-balanced white wine is delightfully light and crisp. The finish of this white wine from the Alsace wine-growing region ultimately impresses with a beautiful aftertaste. The aftertaste is also accompanied by mineral nuances from the gravel-dominated soils.

Vinification of the Patergarten Riesling from Blanck Paul

This wine clearly focuses on a single grape variety, namely Riesling. For this exceptionally well-balanced varietal wine from Blanck Paul, only the best grape material was used. In Alsace, the vines that produce the grapes for this wine grow on gravel soils. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. After the end of fermentation, the Patergarten Riesling can continue to harmonize on the fine lees for 18 months.

Food recommendation for Blanck Paul Patergarten Riesling

Enjoy this white wine from France well chilled at 8–10°C as an accompanying wine to fried trout with ginger and pear, pumpkin casserole, or leek soup.

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