Pélous Blanc - Philippe Nusswitz

The Pélous Blanc delights with its bright, golden-yellow color. On the nose, fruity aromas of citrus fruits unfold, combined with floral notes. On the palate, this wine is fresh, lively, and harmonious. It has a fine acidity that lends it a delicious elegance. The subtle minerality perfectly rounds off the taste experience.

Vinification of Pélous Blanc

The grapes for Pélous Blanc come from carefully selected vineyards. Here the vines grow on calcareous soils that create the wine’s unique character. The grapes are harvested by hand at perfect ripeness to ensure the best possible quality. After the harvest, the grapes are gently pressed, followed by controlled fermentation at low temperatures. The wine then matures for several months on the fine lees, which improves its texture and intensifies the aromas.

Food pairing for Pélous Blanc

Pélous Blanc pairs excellently with a variety of dishes. Here are some recommendations:

• 1. Grilled fish dishes
• 2. Seafood platters
• 3. French cheese selections
• 4. Fresh salads with citrus dressing

Enjoy Pélous Blanc well chilled to bring out its full, invigorating aroma. A true pleasure for every wine connoisseur.

• More products from Philippe Nusswitz