Petnat Muscaris - Winkler-Hermaden

In the glass, the organically produced Petnat Muscaris from the Winkler-Hermaden estate offers a brightly golden-yellow color. The effervescence of this Pétillant Naturel appears wonderfully persistent and fine in the glass. When given a little air by swirling it in the wine glass, this sparkling wine reveals a perfect balance, as it does not appear watery, syrupy, or liqueur-like on the walls of the glass. Poured into a white wine glass, this sparkling wine from Austria reveals delightfully refined aromas of lemon and peach, rounded off by further fruity nuances.

Winkler-Hermaden Petnat Muscaris presents itself to the wine lover pleasantly dry. This sparkling wine never comes across as coarse or austere, but rather round and smooth. Balanced and multi-layered, this silky sparkling wine unfolds on the palate. Thanks to its well-balanced acidity, Petnat Muscaris caresses the palate with a soft sensation, while still retaining juicy liveliness. The finish of this sparkling wine from Austria ultimately impresses with a lovely aftertaste.

Vinification of Winkler-Hermaden Petnat Muscaris

The foundation for the well-balanced Petnat Muscaris from Austria is grapes from the Muscaris variety. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are selected and gently pressed. This is followed by the fermentation of the base wines.

Food recommendation for Winkler-Hermaden Petnat Muscaris

Enjoy this organic Pétillant Naturel from Austria best well chilled at 8 - 10°C as an accompanying wine to vegetable stew with pesto, spinach gratin with almonds, or chickpea curry.

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