Piedra Crianza Tinto Toro DO - Bodegas Piedra

The organically produced Piedra Crianza Tinto Toro from Bodegas Piedra shimmers into the glass with a dense purple red. When the glass is swirled, this red wine reveals a high density and richness, which shows in pronounced church windows on the rim of the glass. On the nose, this Bodegas Piedra red wine reveals all kinds of elderberry and red currant. As if that were not already impressive, the maturation in small wooden barrels also adds black pepper.

Bodegas Piedra’s Piedra Crianza Tinto Toro presents itself to the connoisseur pleasantly dry. This red wine never appears coarse or austere, but rather round and smooth. Powerful and multi-layered, this velvety red wine presents itself on the palate. The acidity of the Piedra Crianza Tinto Toro is wonderfully restrained, making this wine delightfully supple. The finish of this youthful red wine from the Castilla y León wine-growing region, more precisely from Toro DO, ultimately convinces with a lovely aftertaste.

Vinification of Bodegas Piedra Piedra Crianza Tinto Toro

The basis for the first-class and wonderfully powerful Piedra Crianza Tinto Toro cuvée from Bodegas Piedra is Garnacha and Tempranillo grapes. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Bodegas Piedra Piedra Crianza Tinto Toro

Ideally, enjoy this organic red wine from Spain at a temperature of 15–18°C as an accompanying wine to goose breast with ginger red cabbage and marjoram, ossobuco, or vegetable couscous with beef meatballs.

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